3 Course Menus

3 Course Menus

Please find a selection of typical 3 course meals that we offer below.
We can also tailor meals to suit your occasion. Please contact us to discuss your requirements.


3 Course A

Fragrant Crab Cakes

served with a Mango Salsa

Fillet of Seabass

with Buttered Samphire and Sauce Vierge

 * * *

Roasted New Potatoes

Panache of Seasonal Vegetables

Trio of Deserts

Chocolate Tart with Baileys Cream

Summer Fruit Pudding Stack

Lavender Panna Cotta with Tuille Biscuits


3 Course B

Butternut Squash Soup Served With Focaccia Bread

Oven Baked Salmon, Herb crust and Citrus Sauce

Daulphinoise Potatoes & Roasted Vegetables

Apple Crumble with Vanilla Custard



3 Course C

Leek & Potato Soup

with a Bread Roll & Butter

Roast Pork Loin

with Apple Sauce, Sage & Onion Stuffing

* * *

Roast Potatoes

Panache of Seasonal Vegetables

Sticky Toffee Pudding

with Cream or Custard

3 Course D

Smoked Fish Pate
with Melba Toast & Lemon Dressing
Chicken Breast wrapped in Bacon
with Red Onion Compote and White Wine Sauce
* * *
Roast Potatoes
Panache of Seasonal Vegetables
Banana & Rum Bread & Butter Pudding
with Vanilla Ice Cream